Rikers Island Visit Schedule For November

Kobe beef steak or the best in the world

Preparation time: 4 years
Difficulty: Legendary
Secret : buttocks massage

What kind of paradise imagine the cows? Lawns planted with wheat and pasture, open spaces, experts in shiatsu massage to the buttocks. Aperitifs with a purple and sake listening to symphonic music of 1700.
Sure, the earthly paradise of cows is in Kobe, Hyogo Prefecture, Japan. Here is produced the most delicious steak in the world. The Tajima cattle born in Hyogo prefecture, a weight not exceeding 470 kg and is a virgin or a cow or a bull castrated. So far, nothing unusual or exceptionally superior to our local Chianina Angus or an Argentine. The difference is the legend. It seems that Kobe beef is fed grain and beer or sake. And then, the legend of the legends says that experts Zen masters of the need to hand massage the buttocks of Kobe beef. The scenery is so drunk that the cows lose their cattle to look endless prairies, while listening to soothing music and a dream world like them. The result is an extremely tender meat that is traversed by veins of white fat tasty.
is prepared on plates at the table in cubes and served very rare. The texture is buttery and the taste is something completely different from any other meat you've ever eaten.
Maybe the steak is really good most of the world, certainly is the most expensive. In Japan, you can buy from the butcher at the modest sum of 250 euro per kilo, about two and a half times the price of crawfish, 5 times and 60 times the Danish beef steaks pork neck. At the restaurant in Japan, you can pay any price. I have seen proposals for 70 € for a "steak" of 50 grams, so to speak. Savor it slowly, give it time to melt in your mouth, like a toffee, as a fruti joy.

Council Sommelier : if you want to stick to tradition, you should enjoy your meal with some cold sake or Japanese beer, Asahi or Sapporo type, that is what I drank in your life meal. Or give us in with a red wine import and if you want to make a meal of your life, and then svenatevi bevetevi a Grands Crus de Bordeaux, the greatest wines in the world. Maybe not a Premier Cru, which could serve for a mortgage (Lafite, Mouton-Rothschild, etc..), but a Second Crus could be done, a Lascombe a Rauzan-Segla or a Pichon Longueville. Alternatively, will do a Chianti Classico or a cosmos. Obviously the Kobe beef should only eat at the best restaurant in Kobe, then the wine may not please all your expectations.
Enjoy!