Preparation time: 25 min.
Difficulty: medium
Secret : no butter, no cream
It's not that suddenly we begin to make pretentious. I'm not sure if this dish could be taken into account by Bret Easton Ellis to enter the menu back. It is true that I came to make chicken nuggets with curry and pepper reduction starting from the desire to do something with, of course, chicken. Since the chicken curry is one of my passions, and instead, remain to local tastes, chicken with sweet peppers is the Ronaldo of Roman cuisine, I could not decide on what to publish first. So I decided to get them together and simultaneously. We're talking of fusion?
As they say in some cases, for posterity will judge.
To prepare chicken, you'll need one every 4 or 5 balls approx .- celery-carrot-onion, curry, two peppers, olive oil Minuccio Colle, garlic, salt and pepper.
For the breading, of course, eggs and bread crumbs. For impolpettatura, sliced \u200b\u200bbread and milk.
Olive Hill Minuccio not for frying. basmati rice.
Proceed as for 2 / 3 people: put in a mixer peeled white onion, two carrots and a stick of celery. Do it then jump into a nice large pan with two tablespoons of olive oil olive hill Minuccio and a clove of crushed garlic and dressed for a couple of minutes. In the meantime you have shredded into small pieces chicken breasts (300gr. approx.) With a pair of scissors. Add them in the frying pan and fry for a few minutes. Remove the garlic. Finish cooking fading with two fingers of white wine. NB .: When using wine for cooking, must be good. It is not that the bottle can save Tavernello soured the saying "use it to cook." From an ingredient not bad nothing good ever comes out.
Remove the chicken pieces, leaving much of the gravy in the pan and place them in the same mixer. Add plenty of curry. Try to obtain with high-quality, in stores or in those type Castroni around Piazza Vittorio bazaar (if you live in Rome, of course). Chop everything and then mixed with 4 slices of bread without crust soaked in a little 'milk. You can add an egg to the mixture. Season with salt. Make it the size of meatballs stuffed olives, and mash the egg in breadcrumbs. The balls thus obtained can also be prepared in advance and stored in the refrigerator for frying at the time to be served.
For the reduction: after cleaning the two peppers I have made them into large pieces, put them in the pan where you saved the juices of the chicken and let them cook over high heat for about ten minutes. When the mixture is homogeneous good, put it in the blender with a little milk. Add salt and pepper. Bend to it with the blender until you get your chiccosissima reduction of pepper, a mixture of creamy consistency without the addition of either cream or butter.
I recommend frying the meatballs in plenty of olive oil is not hot-Hill Minuccio to verify the correct temperature is reached in the pan you can put a piece of bread or potato, when Sfregola good for you to put your balls . Keep in mind that just one minute and a half, as the inside of the dumpling is cooked, it must only Incrocci the breading.
course should be served immediately.
meatballs curry rice with pepper is a reduction of narcotic drink, a finger food and perhaps a proposal fusion. It is also excellent as a second, perhaps accompanied by basmati rice dry.
for Basmati rice: read the instructions on the packaging or boil two cups of salted water and add a cup of basmati rice, always keep this ratio of 2 to 1 - and cook until water has completely disappeared , for which the operation takes about ten minutes.
Council Sommelier : again, a spice called spice. Perfume called perfume. If you propose as an aperitif, I would go on an aromatic grape variety, or a Traminer Riesling Alsace wine, or any good quality. If meatballs instead of chicken curry will be your second, you risk with a red wine. I insist on my latest passion, an Argentine Malbec, particolarmante rich spicy.
Enjoy!
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