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Enchiladas Beef taco sauce and taco sauce Guacamole

Preparation time: 45min.
Difficulty: medium
Secret: spice

The enchiladas beef with taco sauce are a bit 'like the cannelloni grandmother Rosina for Sunday lunch. We find all the flavors and scents and are loved by the classic Mexican dish mean substantial and complete.
With regard to the preparation of taco sauce, I refer you to that specific post, reminding you that you need Sammarzano ripe tomatoes, fresh red and green jalapenos, cumin and coriander seeds, lime, red onion, garlic and green pepper .

If you are an absolute purist, you can prepare yourself otherwise procuratevene tortillas wrapped in your supermarket, no problem, however, are perfectly able to do their job.


Ingredients for four: 10 tortillas, 450 g of ground beef, 200 gr. of Emmental, three beautiful large white onions. There are then a tablespoon of cumin, a sweet paprika, salt, pepper and olive oil.
Before you start working with the pan, grated Emmentaler the ground in a mortar and cumin.
Cut the onion into thin strips and let it caramelize in the pan for about ten minutes. Gather with a perforated spoon and set aside .
In the same pan over high heat saute the ground beef for 3 / 4 minutes, add crushed cumin and paprika and cook. Season with salt and pepper and set aside.
Wash and dry the same pan, heat it and poggiatevi over the tortillas one at a time. As soon as you crossroad - the hiring of neologism to indicate a slightly crunchy texture, remove it and arrange on baking pan: sprinkle with a tablespoon of taco sauce, add a tablespoon of beef, one onion and one of Emmental cheese. Roll up the tortillas. Repeat the procedure with the remaining tortillas, taking care to balance the ingredients so that the stuffing used for all meat and onion, but leaving out a little less than half of taco sauce and cheese grated. When placed on your cannelloni dish, that is your tortillas, cover with the rest of the taco sauce and grated cheese.
Bake with the oven at 180 degrees for about twenty minutes, or until the cheese has melted well.

The beef enchiladas are great extent as central in a substantial but tasty dinner. Calcolatene a pair each, some more for gluttons.


Council Sommelier : excellent beer, the classic Corona with a slice of lime or Soberana. But this is a dish full of flavor and fragrance-Beef, Emmental, caramelized onions, cumin, paprika, coriander seeds, you can also groped with a red wine of a certain structure and maturation. Reasoning that spice called spice, try a Taurasi in 2005 or a Shiraz from Lazio. Alternatively, or an aromatic grape, a white Alsace wine stain type or a Malbec from Argentina. Have fun searching for hints of tobacco, leather and licorice, ripe red wines, the aromas of fruit, flowers and plants in the vineyards aromatici.-Traminer, Riesling, etc..




Enjoy!