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Fusilli with zucchini and shrimp

Here is the recipe for zucchini pasta and shrimp in my own way. Recipe developed after years of experimentation on human subjects:-D

Ingredients (3 / 4 persons):

• 1 / 2 leek
• 300g prawns
• 2 egg yolks
• 1 / 2 cup milk
• 1 zucchini
• 350g fusilli
• 1 teaspoon grated lemon zest

Preparation Slice the leek and fry in 2 tablespoons of oil. Add the zucchini, cut into half rings. Cook for few minutes. Add the peeled shrimp, cook for a while. Season with salt and pepper and remove from heat.
In a bowl mix the egg yolks with milk, salt, pepper and lemon zest.
Cook pasta, drain (but not too much) and let it jump into the frying pan of shrimp. Remove from heat, add the milk mixture and eggs and mix well. The egg should be creamy, like a carbonara.

Enjoy :-)