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Conversazioni culi arie a Scuola d'Italia Conversation Course on culinary topics at Scuola d'Italia

As you may know, Italy School is the teaching of Those of Astaroth Cultural Foundation, which also operates beyond the School Radio Onda Italian Theatre Group and Those of Astaroth .

School of Italy offers a selected range of language courses, both to learn Italian and Dutch, both grammar and conversation. It also organizes some cultural courses, such as theater classes (great for learning how to melt when it comes to public speaking).

In January, he offered a course of metaphysical conversations, that a course to develop fluency in Italian speaking of philosophical arguments. The only requirement for inclusion, however, seems to have been that of an Italian resident here, had not understood that this was a course for foreigners.
But when I made jokes that metaphysics is not eating, but maybe a course in culinary conversations might be more successful, his friend Roberto me immediately taken at his word and offered to prove the claims.

So by March 22 every Tuesday afternoon from 18 to 19:20 for 5 weeks I will hold a conversation course for advanced where instead of discussing literature, politics, art and the Two Chief World Systems, will encourage participants to talk about issues related to food and cooking.
We will discuss typical Italian food products, where and how they are produced, what can you do in the kitchen, what are the dishes, how to read a restaurant menu and all matters relating to participants wish to propose. And maybe we taste something special.
The last lesson, that of April 19, coincides with my radio. The lecture will take place then in radio.

You need to dissolve a bit 'to speak Italian, especially in view of the arrival of summer and dell'agognata holiday in Italy? Go
Sunday March 6 between 13 and 17 to School Italy, Sint Jansstraat 37 (behind the Dam) , because I'll be there to give information.
If I want to write, you can send me an e-mail address info@ondaitaliana.org .
Do not wait too long to register, there are many places around my table.

Regards, Marina

~~~~~ Nederlands

zoals je misschien weet to, Italy is School de Kleinschalige taalschool van de Italiaanse Culturele Those Stichting di Astaroth , alongside the Scuola also Radio Onda Italiana and Theatre Quelli di Astaroth care.

Scuola d'Italia offers a selection of language courses for Italian and Dutch, not only the grammar easy to learn but to learn to speak the language. Furthermore, culture courses are also organized, such as an acting course (which is very handy if you smoothly to speak to an audience).

January this year we had a philosophical conversation courses offered. That was a conversation course where, to improve your speaking, about filofische topics were discussed. The only proved an interested Italian to who did not notice it was an Italian course for foreigners.
When I suggested to the philosophy that you can not eat, but maybe a culinary course a little more conversation could be interesting, has friend Roberto nailed me right on my words and challenged to prove it.

So from March 22 to 18 every Tuesday afternoon from 19.20 hours for 5 weeks I keep a conversation course for advanced I rather to talk about literature, politics, art and the world astracte systems, will encourage participants to discuss topics related to eating and drinking.
We're talking about typical Italian products, where and how they are constructed, what you can do in the kitchen, which has traditional Italian dishes, how to read a menu and any related subjects that the students themselves bring. And maybe we have something special tests.
The last lesson, that of April 19, coincides with my radio show. The lesson will therefore take place in radio. Want some

smoothly chatting in Italian before later traveling to Italy for summer vacation?
Come Sunday, March 6 between 13 and 17 hours along with Scuola d'Italia, 37 Jansstraat St. (behind Dam) , because I will be there to provide information.
If you want information via e-mail inquiries, write to info@ondaitaliana.org .
Do not wait too long if you want to register because there is a limited number of seats at my table.

Saluti,
Marina

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The Oscars of ugliness: Razzie Awards 2011

The Golden Raspberry Awards, better known in Italy as the Golden Raspberry Awards ("Awards fart" ), were launched in 1980 by the publicity John JB Wilson, who had invented them to entertain friends, and have become over the years of the real "anti-Oscars": they are attributed to the worst movies, actors and directors of the year according to the votes of nearly 700 people. The 2011 edition of the event was held on February 26, is no accident the night before the Oscars, and saw the triumph of two very bad films: The Last Airbender ( The Last Airbender) M. Night Shyamalan and Sex & The City 2 of Michael Patrick King. Among the worst actors include Ashton Kutcher (the young husband of Demi Moore, relatively unknown to us), the season Sarah Jessica Parker and the beautiful Jessica Alba. The Last Airbender also won the award for the worst use of 3D, established this year in the wake of dozens of films that boast the third dimension, apparently all the rage, but then disappoint the audience with achieving a false or unnecessary.

Below is a list of awards handed out this year, which clearly refer to films of 2010:

WORST FILM Last Airbender

worst actor Ashton Kutcher for Valentine's Day and Killers

worst actress Sarah Jessica Parker, Kim Cattrall, Kristin Davis and Cynthia Nixon, the quartet Sex & The City 2

WORST ACTOR Jackson Rathbone for The Last Airbender air and Eclipse

WORST ACTRESS Jessica Alba Meet our , Machete, The Killer Inside Me and Valentine's

WORST SCREEN COUPLE the entire cast of Sex & The City 2

WORST DIRECTOR M. Night Shyamalan on The Last Airbender

WORST SCREENPLAY M. Night Shyamalan for The Last Airbender, based on the animated series scripted by Michael Dante DiMartino and Brian Konietzko;

Worst Prequel, Remake, Sequel Sex & The City 2

WORST USE OF 3D The Last Airbender

I have not had a chance to see any of these films, so I can not enter in (de) merits of the 2011 awards, but they are able to provide a valid nominations for the Razzie Awards 2012: How do you know , in Italy know how , romantic comedy by James L. Brooks does not laugh or move, with a Reese Witherspoon always pouting and Jack Nicholson is completely wasted.

Lor

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chicken with 40 cloves of garlic soup with chick peas and clams

Preparation time: 90 min .
Difficulty: Average
Secret eat alone


This dish is important primarily because it gives rise to reckless speculation and comment on its impact on social relations. Among the amenities and the platitudes that say about the food and its consumption-type, the various "good appetite", the salad that "you clean your mouth" and that makes grappa "digest" - those are among about garlic the most solid and rooted. That is usually enough for a half laps bruschetta garlic and oil, which never fails to turn the gentleman who is easy on the sarcasm 'equation eat garlic = something you stink, making forecasts on the chance to kiss someone or stuff from which to imagine what could be unleashed to bring Chicken with 40 cloves of garlic to a dinner "social".
The big secret then to enjoy this fabulous dish is to eat in solitude religious not for its adverse effects on the food, there are, but for those on the conversation.
You need 40 cloves of garlic for a chicken stew about one kilo. Take the free-range chicken, raised on land-the one with the yellow skin and blood red and not the anemic pale and then get yourself a battery- bit 'of those with Provencal herbs thyme, marjoram, etc.. Fundamental also a bay leaf and parsley. There will also serve as a quart of vegetable broth-that is, an onion, a carrot and a stalk of celery boiled three quarters of an hour in salted water.

You will use a nice large pan or clay or non-stick (Teflon is not better though), heat 3-4 tablespoons of olive oil and seared on both sides of the chicken over high heat, then remove it and set aside. Then transfer the pan to 40 cloves garlic, peeled, needless to say? - And the bay leaf. Put the chicken over again then this Well-si' bed of garlic cloves, salt and pepper, spread the herbs or even just filled with thyme and broth. If you do not have it you can still use hot water, remember to add salt. Cover and let go until the chicken is nice and tender in the cooking liquid will not be withdrawn for 3 \\ 4 - it will take 60 to 90 minutes anyway. Take the chicken and place in a baking dish and ripassatelo ten minutes in the oven to grill mode. Meanwhile we must work hard to get the cream of garlic. If you used a non stick pan will already be quite separate and will be more simple: transfer the 40 cloves of garlic in a blender with a cup of broth, check salt and process until creamy. In gelatin emulsion will pan on the bottom: it will use half a tablespoon per serving, adding it directly on the plate. If you used a clay pot but you have to strain all through a sieve and then deglaze the sauce on the bottom with a little 'hot broth filtrate. Whipped garlic the same way you do and gelatin recovered on the sieve.
side dishes of fried potatoes I made with herbs of Provence: after being boiled, a couple of potatoes cut into small pieces and sauté in a pan with olive oil and butter until they form a crust. Salted and seasoned with Provencal herbs.

Serve as : distributed nicely garlic mousse on a plate, put 2-3 pieces of chicken, add a teaspoon of jelly, decorated with parsley and place near the potatoes.
Council of Sommelier: I ate chicken with 40 cloves of garlic along with a Verdicchio dei Castelli di Jesi and it went well but to be honest this is the ideal dish for a Gewurztraminer or Riesling. A combination like that will catapult you immediately in Alsace or in niche collected from parts of Saint-Germain in Paris to try an immediate sympathy for the descendants of Asterix.

Profitez!

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Video Scuola d'Italia



Finally the video of Scuola d'Italia ready in its final version. An overview of the various
Italian lessons for all levels of courses. Moments about the expansion of vocabulary, conversation, grammar, audio and video material, learn to listen and understand.
A nice video, funny, but with substance. A home made video with no special effects and not the marketing strategy of an advertising agency. Therefore, "real", authentic and not chewed.

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Final Event il video di Scuola d' Italy a è pronto nella sua versione definitiva.
Un'impressione various delle lezioni d'italiano a tutti i livelli di tutti i corsi. Momenti che trattano dell'ampliamento del lessico, conversazione la, la gramamtica, i materiali audio e video, i dela comprensione Metodii di miglioramento.
È un video Simpatico e divertente ma con un contenuto. Un video home made senza effetti speciali e che non segue le marketing strategy di di un'agenzia pubblicitaria. Perciò E vero, autentico, non premasticato e predigerito.