Scale Am I Overweight

Preparation time: 0 min.
Difficulty: Do not judge
Secret quality fish


Ok, let's face it. To eat sashimi like this you just have to take a direct flight to Tokyo and find a sushi-bar parties Tsukiji Market.


But if you really want to let you home and you do not want those Sushi-Sashimi fresh refrigerator of one of the many takeaways that infest Rome and Milan, not to mention cheap Sashimi of Auchan, the only truth of the matter is who will give you the fish you want to eat raw.
Crudo.
Without that no step which may alter the slightest feature, as it is.


Ideally, a modern tuna and frozen tuna from a freshly caught technically they say shot down-and-thawed at the time of landing. your supplier, at best, should have bought that tuna is landed in the morning and let the blast of the trap. That 's what would happen if you were at the Tsukiji Market in Tokyo, at around 4 am.


Without In fact, the use of blast raw fish has a strong contraindication, call Anisakys.
anisakys The fish is a parasite that colonizes the gut of them. For the man is mortal and lightning. Japan seems to cause more than a thousand deaths a year. When caught, the fish dies and leaves anisakys the intestines and migrates into the meat. With the low temperatures, however, the parasite is killed- down - and the flesh of the fish consumed raw is secure. If the fish is not shot down, would be immediately eviscerated. In fact it is what you would do yourself if you were to have caught this tuna.


Once verified the certification level of your fish supplier, chidetegli of fillet and bring home that beautiful piece of fish.

true Take a knife and have fun doing your sashimi. Cut a bit 'julienne radish, get the soya-not that sweet but true of the Chinese-Japanese soy and wasabi for a certain level. If you do not find to be grated fresh root, look for small-scale powder to regenerate but not the dose that you trim the Lufthansa or take away the house.
nice rods and plates, orienatle style, or finding himself two pieces of bamboo rest on a platter filled with crushed ice.


The Sashimi is a way to eat light, without haste. There stuffs himself with anti, but enjoy every single piece of raw fish. Eating raw is a privilege, not abused. Enjoy it, condivetete experience with someone who truly appreciate the essence of this extraordinary dish, not sminuitelo, do not do it quickly.

Enjoy!

Council Sommelier: a very good beer, a lager type Carslberg or Japanese Sapporo. Wine without too much personality, it is just accompanying such a young Riesling or even a Beaujolais Rose.