chicken with 40 cloves of garlic soup with chick peas and clams Preparation time: 90 min . Difficulty: Average Secret eat alone This dish is important primarily because it gives rise to reckless speculation and comment on its impact on social relations. Among the amenities and the platitudes that say about the food and its consumption-type, the various "good appetite", the salad that "you clean your mouth" and that makes grappa "digest" - those are among about garlic the most solid and rooted. That is usually enough for a half laps bruschetta garlic and oil, which never fails to turn the gentleman who is easy on the sarcasm 'equation eat garlic = something you stink, making forecasts on the chance to kiss someone or stuff from which to imagine what could be unleashed to bring Chicken with 40 cloves of garlic to a dinner "social". The big secret then to enjoy this fabulous dish is to eat in solitude religious not for its adverse effects on the food, there are, but for those on the conversation. You need 40 cloves of garlic for a chicken stew about one kilo. Take the free-range chicken, raised on land-the one with the yellow skin and blood red and not the anemic pale and then get yourself a battery- bit 'of those with Provencal herbs thyme, marjoram, etc.. Fundamental also a bay leaf and parsley. There will also serve as a quart of vegetable broth-that is, an onion, a carrot and a stalk of celery boiled three quarters of an hour in salted water. 
You will use a nice large pan or clay or non-stick (Teflon is not better though), heat 3-4 tablespoons of olive oil and seared on both sides of the chicken over high heat, then remove it and set aside. Then transfer the pan to 40 cloves garlic, peeled, needless to say? - And the bay leaf. Put the chicken over again then this Well-si' bed of garlic cloves, salt and pepper, spread the herbs or even just filled with thyme and broth. If you do not have it you can still use hot water, remember to add salt. Cover and let go until the chicken is nice and tender in the cooking liquid will not be withdrawn for 3 \\ 4 - it will take 60 to 90 minutes anyway. Take the chicken and place in a baking dish and ripassatelo ten minutes in the oven to grill mode. Meanwhile we must work hard to get the cream of garlic. If you used a non stick pan will already be quite separate and will be more simple: transfer the 40 cloves of garlic in a blender with a cup of broth, check salt and process until creamy. In gelatin emulsion will pan on the bottom: it will use half a tablespoon per serving, adding it directly on the plate. If you used a clay pot but you have to strain all through a sieve and then deglaze the sauce on the bottom with a little 'hot broth filtrate. Whipped garlic the same way you do and gelatin recovered on the sieve. side dishes of fried potatoes I made with herbs of Provence: after being boiled, a couple of potatoes cut into small pieces and sauté in a pan with olive oil and butter until they form a crust. Salted and seasoned with Provencal herbs.
Serve as : distributed nicely garlic mousse on a plate, put 2-3 pieces of chicken, add a teaspoon of jelly, decorated with parsley and place near the potatoes. Council of Sommelier: I ate chicken with 40 cloves of garlic along with a Verdicchio dei Castelli di Jesi and it went well but to be honest this is the ideal dish for a Gewurztraminer or Riesling. A combination like that will catapult you immediately in Alsace or in niche collected from parts of Saint-Germain in Paris to try an immediate sympathy for the descendants of Asterix. Profitez!
Video Scuola d'Italia Finally the video of Scuola d'Italia ready in its final version. An overview of the various
Italian lessons for all levels of courses. Moments about the expansion of vocabulary, conversation, grammar, audio and video material, learn to listen and understand.
A nice video, funny, but with substance. A home made video with no special effects and not the marketing strategy of an advertising agency. Therefore, "real", authentic and not chewed.
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Final Event il video di Scuola d' Italy a è pronto nella sua versione definitiva.
Un'impressione various delle lezioni d'italiano a tutti i livelli di tutti i corsi. Momenti che trattano dell'ampliamento del lessico, conversazione la, la gramamtica, i materiali audio e video, i dela comprensione Metodii di miglioramento.
È un video Simpatico e divertente ma con un contenuto. Un video home made senza effetti speciali e che non segue le marketing strategy di di un'agenzia pubblicitaria. Perciò E vero, autentico, non premasticato e predigerito.
Preparation time: 20 min . excluding chickpeas
Difficulty: Easy Secret water clams For the chickpeas: ammollateli take the dry and in water all night, if you intend to prepare the soup for lunch or all day if there is for dinner. I am almost tempted to give amounts for the 12 people, just to break the rules relating to the phantom 4 people with all the recipes and also to work around a situation that when I have to do with dried beans, peas, beans or lentils that blacks are - inevitably occurs: Once regenerated the legume in question is always over-dosed. However, then put them in a pot with water, salt onion, a carrot and a stalk of celery and then go for a couple of hours. 
P er clams: will be enough for 4 people the classic bag a kilo. Spurgatele carefully in warm water and salt to osmotic effect of mussels in the sand draw. But be careful because you may not be enough, in fact just one more sandy clam to spoil all the saute. A remedy to this problem would be to filter the liquid escaped after firing once the clams have opened with a strainer and a white cloth or paper towels or maximum chic, even if your brother is the agent of medical surgical, medical sterile gauze. Saut: Heat two tablespoons of extra virgin olive oil and dressed with garlic and crushed red pepper fresh chopped with a knife. Fry for 2 \\ 3 minutes and then pour your beautiful purged clams, raise the heat, cover and let go for a few minutes, until they say it will be open all the mussels. Final assembly: shelled clams and transferred half of the shellfish in a blender along with half of the peas-not half Twelve people, but probably a couple of cups of milk, and boiled carrots. Add half the liquid and saute a coffee cup of the broth of chick peas. Add salt and pepper and then whisk everything until the mixture is smooth and creamy. Directly in the pot then add the clams in their shells, the remaining liquid and saute a tablespoon of whole chickpeas. Basic rosemary, a dash of olive oil and croutons. little secret for the croutons: bake with grill mode but before moisten with olive oil and so on. etc.. This will doreranno croquette with a fantastic effect. Council of Sommelier: chickpea soup and clam dish is a savory and creamy, with aromas of many land and sea. Fine bubbles type Franciacorta Ca 'del Bosco, or red when ripe tannin has mellowed, something like a 2005 or a Cesanese Taurasi of the catch-that is over 15 ° - always with some years of aging. Enjoy!
Prefer a videoMeglio un video links
Grammar? Yes, we do not panic, but we happy watching a video.
In Scuola d'Italia in Amsterdam listening an important issue. You have to understand what people say, all people, in this case all Italians. And the Italians, they all speak differently. They have their own dialect, its own accent, its own intonation. And "they talk fast, very fast" (at least that's what many Dutch) So listen to different audio and video sources is a good way to practice the Italians better understand . And once you understand, you also learn to talk to people better, so better to talk With this belief we Italian language courses in our Scuola . In class videos, songs, clips of interviews used. Thus, effective and enjoyable learning Italian. Look at the video ready for the Italian lesson next Monday. Enjoy! <> <> <> <> <> www.ondaitaliana.org La grammar? Sì, la facciamo, Panico niente, ma preferiamo guardare un video . A Scuola d'Italia di Amsterdam la comprensione oral, cioè la competenza ascolare e di capire è molto importante. Olandesi per gli è difficile capire tutte le regionali della lingua italiana variance. I dialetti obviously pose serious difficulties, but simply different regional accents and intonations often make comprehension difficult. Not to mention the fact that "the Italian rlan so fast!" ni pa according to the Dutch (which is also true for the Dutch themselves or for any other native speaker. Only the speakers in question are hardly aware of mica to be jabbering to the thousands per hour) short ascolatare titpi different sources of audio and video is the best way to practice to understand Italian. And if you understand well, you also learn how to give effective support an interview, that you are able Parlar di meglio Con Questa l'italiano nella nostra convinzione insegnamo Scuola . Durante la si fa uso di video Lezion, Canzoni, inter frammenti di viste. E così si impara efficacemente e con l'italiano in modo piacevole. Guardate per esempio il video che ho per la approntato Lezion di lunedì prossimo. Buon divertimento!
Why not link? Washing At a party vote in Italy is difficult . You do not vote for Berlusconi and his friends. The opposition? Forget it. Links does not exist, is weak and useless. The only program left point of Italy is that they are "against" Berlusconi. For the rest they are just conservative, corrupt, neoliberal, friends of the Vatican and prone to nepotism. A Party Voting in the Netherlands has become difficult, almost impossible. Shortly before the provincial elections, for example. If you are not populist or neo-liberal, find a left alternative. But do you think that in the Netherlands?
The Labour Party? Forget it. These are neoliberaler than Rutte. The term social democracy, they still use in their campaigns, but it's become an empty concept, in practice, reigns at the Labour Party the same management mentality that you find in the profit-oriented businesses. An example: Mayor Van Der Laan Amsterdam is a strict man who chooses the squatters ruthlessly destroying speculations in favor of the developers of the VVD with their friends. green links? Please! It's nothing. A bunch of little girls and boys without vision e spineless. Green? What green? The environment is sometimes called the show and alternative energy is not interesting because the private sector will not. Windmills are Green Left skyline. Solar energy is not even considered, the Netherlands is still towards more nuclear energy, and has no objections to Green Left. But the worst is the mission to Kunduz in Afghanistan. A military mission, mainly. A mission that will cost millions (we should or on the culture cuts) and where the army is deployed again. And voting for Green Left. And this would be a left party? Come on, seriously! So again the same question comes forward. The same question also figured prominently when I Jos de Putter interviewed for Radio Onda Italiana : Waroom left is no more left? And the SP? It continues ...
Vegetable Cous Cous Preparation time: 60 min . Difficulty: Easy Secret spices and fresh vegetables. Couscoussiera. Whether for the big night cous cous for lunch or a Muslim home, cous cous with vegetables is a must. Great is the charm of this preparation: boil the vegetables on the bottom while the top of the grains of semolina couscoussiera yellow saffron soaking fragrances of the Middle East. Serve in the pan, leaving the center of your table, between the prodigal son and the fattened calf together with cous cous beef and lamb . If you really want largheggiare, check out the version with the prawns meatballs and kebabs of sheep with spices cous cous. Reasoning on fateful four people who sit at the table in all the cookbooks, you'll need five kinds of vegetables, two peppers, one yellow and one red, three medium potatoes, 200 grams of dried chickpeas regenerated (that is soaked in water for 12 hours and then boiled for 75 minutes or seconds otherwise indicated), chard and zucchini. 
Chop the vegetables coarsely, the big squared potatoes, zucchini triangles, the peppers into strips and to foglioloni chard, chickpeas to icosahedron. Chop onions, carrot and celery-and-2 each at the bottom of the sauté pan with olive oil and crushed garlic and dressed and then add the vegetables in ascending order according to cooking times: before the potatoes (40 min .) then the peppers (25 min.), then the zucchini (20 min.), the Swiss chard (15 min.) and finally the beans, which are already cooked. Having put the potatoes put a lot 'of water, about one liter, double concentrated tomato paste. Add salt, spices and let it go. What moves, eat it the next day warmed up, it will be even better! Chapter spices it is a finely chopped turmeric, cumin seeds, coriander and paprika, if you are a super expert can prepare yourself by otherwise I advise you to arrange the wording in pre-established stores like Castroni under the heading "spices by cous cous. For the spicy: after cooking in a bowl, put a spoonful of your "soup" and add two tablespoons of Arissa du Cap Bon. Serve separately and advised each diner with its mysterious air hazard. Council of Sommelier: spice called spice, and a mature red of those where you acknowledge the licorice, tobacco and pepper, ethers where you are related to fatty acids and esters formed. Stop and smell your nectar, a Sagrantino, a Barbaresco, a pinot noir and get inspired to thoughts spicy ... Enjoy!
For twenty years I was turning But today I play not so well From no repair is too expensive and I'm too old Investing In my future is not recommended So I have to clear the field and make room for a new This is the beginning of his life And also a program that was 20 minutes cleaning gets I can not stand competition Tonight I have for the first time in twenty years somewhere else to sleep I do not know where But surely my trusted corner in the bathroom miss I'd like to a few years to wash But old stuff do not you fix You throw them away, nice and easy And you make space technologie voor Jonge Die vanzelfsprekend beter is, toch?
Ste quattro risate 
They are saying all their, well let me have my say at this point. Naomi, Ruby, the whores in government. Try to find "bunga bunga" on google and see some 'thing comes out.
In October of 2009 I cut out a mask from Berlusconi and I went a bit 'around the crowded Leidsestraat Amsterdam parodying the President of the Council. My friend / colleague Lunabionica with wig, miniskirt and whip chasing me in the role of a puttanona sadomasochism. With this act we wanted draw attention to the filmfestival Cinemissimo! we had arranged for "Those of Astaroth" . Yes, you read right, Berlusconi used as a location for marketing, to promote a festival of Italian cinema.
A few months ago, during the "One Minute Festival" we repeated the same act with a second update, Ruby, bunga bunga and everything else. A success! It is clear that the prime minister "sells" as an image. It is now the most famous Italian national product, well above pizzaspaghettimandolini. There is just to be happy! So let us make this skit that people have fun and laughs of the Italians! (They deserve it?) newspapers, public opinion, political opposition, the judiciary has focused on the scandal. The government brothel whores in the chambers of power, and Ruby bunga bunga short. It appears that the only way to oppose Berlusconi. A sad, really. Sad that once again we are forced to focus on form, not content, on moraluccia bourgeois and not on policy. A little 'as with the Vatican, that effectively we need to give him the scandal of pedophile priests, and two thousand years of obscurantism, oppression, physical violence, whether those cultural and psychological Whatever. I'm sorry for the whores, honestly. And I say this without irony, in full respect of their profession. I know better than res judicata prostitutes. I think if a girl wants to get paid for a sexual service should be free to do so without anyone lift a finger inquisitor. And if the girl in question has a degree in Italy but can not work more than € 600 per month, then a sexual performance and well-paid high-level deserves our understanding and consideration. Yes, Berlusconi should be attacked - and eventually won - in terms of political debate or legal terms for those that are his responsibility before the law. Not because it brings the whores.
We're all against all. It is difficult to build, have a positive approach. One of my Dutch student just returned from Rome, he told me they had found the city changed from a few years ago when he had lived for six months. "People have lost hope, no future" told me.
Berlusconi governments who for years have promoted the high average business classes to the detriment of the majority of the population. A tax system with taxes among the highest in Europe but where is the VAT evasion of a professional to get away with it at the expense the young entrepreneur who starts from nothing and who does not receive incentives or concessions of any kind. The investment of public money that if there is not just words of the politicians. The bureaucracy, nepotism, the blue car, the immense costs of public affairs, all things that a government "modern and free" as that Berlusconi should have no space ...
Not to mention the brain drain of young qualified graduates who are underpaid and maintained in a constant state of insecurity to which some wag has given the definition of "labor mobility".
The list goes on, but worth a mention, last but not least, the wrongful death of Italian culture perpetuated by the media-television system that Berlusconi is the head. The prevailing bad taste, big brothers, the players' womanizing, the tissues deliberately stupid, television presenters who shout the empty platitudes as the dominant model. All this has been replaced by Pasolini, Fellini or a Fabrizio de Andrè. This has cleared the theater, cinema, art. When you deprive a people of a culture of content and replace it with a culture of form, as has happened for twenty years now in Italy, it makes a crime that it becomes a cultural genocide . That said, we return to the news and specifically in the pink. This will be, perhaps, to free Italy from its prime minister, not its nefarious policies. And do not cry, then yes, facciamocela is parody, let's do this scene, let's laugh Ste.
